Cañizares, G.I., Chávari, A.C.T., Marques, R.O. , Gomes, H.F.B., Brito, E.P., Lourençon, R.V., Meirelles, P.R. de L. e Gonçalves, H.C. 2022. Muscle fiber area, collagen, and fatty acid profile of goat meat. Scientific Electronic Archives. 15, 6 (maio 2022). DOI:https://doi.org/10.36560/15620221552.