[1]
Rodrigues, D.B., Costa, L.T., Melo, C.P.O.F., Souza, A.G., Garcia, E.M., Taroco, H.A. e Melo, J.O.F. 2016. Analysis of project about Cerrado fruits developed with students from two public schools. Scientific Electronic Archives. 9, 3 (jul. 2016), 80–86. DOI:https://doi.org/10.36560/932016336.