[1]
Santos, B.R., Teodoro, J.C., Nascente, E.P., Araújo, R.G.R., Vieira, M.C. e Araújo, M.A.G. 2019. Cotton potential (Cinnamomum verum) as a Phytogenic Additive in Nutrition of Chicken poutry. Scientific Electronic Archives. 12, 1 (fev. 2019), 59–62. DOI:https://doi.org/10.36560/1212019635.