de Oliveira, J. A., Polizel Neto, A. ., Bueno da Rosa, C. C., Fortuna, N. B., Groth, A., dos Santos, R., Bento, F. C., & Gomes, H. F. B. . (2021). Use of different cold water spray protocols on bovine carcasses during cooling and its effects on meat quality. Scientific Electronic Archives, 14(5), 12–21.