Oliveira, J. A. de ., Polizel Neto, A., Rosa, C. C. B. da, Fortuna, N. B., Groth, A., & dos Santos, R. . (2021). Use of different cold water spray protocols on bovine carcasses during cooling and its effects on meat quality. Scientific Electronic Archives, 14(5), 12–21. https://doi.org/10.36560/14520211345