Cañizares, G. I., Chávari, A. C. T., Marques, R. O. ., Gomes, H. F. B., Brito, E. P., Lourençon, R. V., Meirelles, P. R. de L., & Gonçalves, H. C. (2022). Muscle fiber area, collagen, and fatty acid profile of goat meat. Scientific Electronic Archives, 15(6). https://doi.org/10.36560/15620221552