Garcia, Y. M., Guedes, M. N. S., Rufini, J. C. M., Souza, A. G., Augusti, R., & Melo, J. O. F. (2016). Volatile compounds identified in Barbados Cherry ‘BRS-366 Jaburú’. Scientific Electronic Archives, 9(3), 67–73. https://doi.org/10.36560/932016352