ASSIS, J. R.; ASSIS, A. C. M.; NUNES, D.; CARLOS, A. B. Nutritional and food aspects related to polioencephalomalacy in ruminant. Scientific Electronic Archives, [S. l.], v. 13, n. 4, p. 96–104, 2020. DOI: 10.36560/13420201042. Disponível em: https://sea.ufr.edu.br/SEA/article/view/1042. Acesso em: 20 abr. 2024.