SILVA, S. M. P. C.; ANDRADE, W. C.; SANTOS, P. C.; NASCIMENTO, A. S.; CARVALHO, C. A. L. Bioactive compounds and antioxidant potential of honey produced by africanized bees (Apis mellifera L.) in Piauí. Scientific Electronic Archives, [S. l.], v. 13, n. 9, p. 10–18, 2020. DOI: 10.36560/13920201061. Disponível em: https://sea.ufr.edu.br/SEA/article/view/1061. Acesso em: 27 jan. 2022.