SILVA, S. S. e; QUEIROZ, R. A. de; GUEDES , S. F. .; LIMA, I. A. S. I. .; LOSS, R. A. . Garlic jelly: preparation, physicochemical and sensory evaluation. Scientific Electronic Archives, [S. l.], v. 14, n. 9, 2021. DOI: 10.36560/14920211425. Disponível em: https://sea.ufr.edu.br/SEA/article/view/1425. Acesso em: 26 set. 2021.