PELLENZ, J. M.; LIMA, M. O.; WOBETO, C.; ANDRADE, R. L. T. Cachaça quality assessment produced in north Mato Grosso. Scientific Electronic Archives, [S. l.], v. 10, n. 1, p. 20–29, 2017. DOI: 10.36560/1012017322. Disponível em: https://sea.ufr.edu.br/SEA/article/view/322. Acesso em: 31 jan. 2023.