MOURA, R. B.; OLIVEIRA, R. R.; ROSA, C. C. B. Microbiological evaluation of meat and bone meal - Sinop-MT.2016. Scientific Electronic Archives, [S. l.], v. 10, n. 4, p. 7–12, 2017. DOI: 10.36560/1042017323. Disponível em: https://sea.ufr.edu.br/SEA/article/view/323. Acesso em: 26 nov. 2022.