ESTEVAM, E. L.; DULLIUS, J. L.; CORASSA, A. Study of the DDGS effect in nutrition of swines in the initial phase through the analyses of scientific articles. Scientific Electronic Archives, [S. l.], v. 11, n. 3, p. 36–42, 2018. DOI: 10.36560/1132018409. Disponível em: https://sea.ufr.edu.br/SEA/article/view/409. Acesso em: 13 ago. 2022.