OLIVEIRA, L. F.; DONATO, J. V.; RUFFATO, S.; BONALDO, S. M. Sanity of corn grains as a function of genetic material. Scientific Electronic Archives, [S. l.], v. 11, n. 1, p. 21–28, 2018. DOI: 10.36560/1112018455. Disponível em: https://sea.ufr.edu.br/SEA/article/view/455. Acesso em: 28 mar. 2024.