GUSE, G. H. C.; MARTINELLO, T. F.; BERBER, R. C. A. Nutritional aspects related to the interval between calves. Scientific Electronic Archives, [S. l.], v. 10, n. 5, p. 177–185, 2017. DOI: 10.36560/1052017492. Disponível em: https://sea.ufr.edu.br/SEA/article/view/492. Acesso em: 29 mar. 2024.