FACHI, L. R.; GARBUGIO, E. L. S.; FERREIRA, A. F. N.; MACHADO, R. F. C.; KRAUSE, W. Quality and correlation of physical and chemical parameters of goiaba cultivar fruits. Scientific Electronic Archives, [S. l.], v. 11, n. 4, p. 36–40, 2018. DOI: 10.36560/1142018540. Disponível em: https://sea.ufr.edu.br/SEA/article/view/540. Acesso em: 16 abr. 2024.