BIANCALANA, R. F.; LIMA, M. O.; CELLA, P. S. Multi-enzymatic complex in pig diet finishing. Scientific Electronic Archives, [S. l.], v. 11, n. 6, p. 78–82, 2018. DOI: 10.36560/1162018575. Disponível em: https://sea.ufr.edu.br/SEA/article/view/575. Acesso em: 24 abr. 2024.