PERONDI, P. C.; SOUZA, A. S.; BARRETO, E. S. Evaluation of total and thermotolerant coliforms on lettuce self service restaurants in Sinop-MT. Scientific Electronic Archives, [S. l.], v. 4, p. 48–53, 2013. DOI: 10.36560/40201363. Disponível em: https://sea.ufr.edu.br/SEA/article/view/63. Acesso em: 29 mar. 2024.