ALMEIDA, A. V.; CARDOSO, F. A. S. G.; SILVA, R. A. C.; BASSETTO, K. V.; CASTRO, B. G. Microbiological quality of water used in dairy production environments in the northern region of Mato Grosso. Scientific Electronic Archives, [S. l.], v. 12, n. 2, p. 76–82, 2019. DOI: 10.36560/1222019649. Disponível em: https://sea.ufr.edu.br/SEA/article/view/649. Acesso em: 24 abr. 2024.