REZENDE, E. H.; SANTOS, A. R. P.; MIRANDA, R. F.; FARIA, R. Q. Nutritional performance of different soybean cultivars submitted to low temperature storage conditions. Scientific Electronic Archives, [S. l.], v. 12, n. 3, p. 70–77, 2019. DOI: 10.36560/1232019756. Disponível em: https://sea.ufr.edu.br/index.php/SEA/article/view/756. Acesso em: 5 maio. 2024.