PERIN, E. C.; SCHOTT, I. B.; PINTO, E. P.; MANFROI, V.; ROMBALDI, C. V.; ZANUZO, M. R.; LUCCHETTA, L. Resveratrol and bioactive properties in table wines from organic and conventional production system. Scientific Electronic Archives, [S. l.], v. 5, p. 39–46, 2014. DOI: 10.36560/50201484. Disponível em: https://sea.ufr.edu.br/SEA/article/view/84. Acesso em: 29 mar. 2024.