MONTEIRO, M. R. P.; ALVES, F. D.; SILVA, M. R. Evaluation of technological properties of lupine flour (Lupinus albus and Lupinus angustifolius). Scientific Electronic Archives, [S. l.], v. 13, n. 5, p. 46–51, 2020. DOI: 10.36560/1352020882. Disponível em: https://sea.ufr.edu.br/SEA/article/view/882. Acesso em: 21 out. 2021.