HAMM, T. B.; KOHN, R. A. G.; PINTO, E. P.; LUCCHETTA, L.; MANFROI, V.; ROMBALDI, C. V. Alternative oak in the maturation of wines Cabernet Sauvignon. Scientific Electronic Archives, [S. l.], v. 6, n. 1, p. 81–89, 2014. DOI: 10.36560/61201496. Disponível em: https://sea.ufr.edu.br/SEA/article/view/96. Acesso em: 16 ago. 2022.