ESPRENDOR, R. V. F.; RAISER, A. L.; TORRES, M. P. R.; RIBEIRO, E. B.; NOGUEIRA, R. M.; ANDRIGHETTI, C. R.; VALLADãO, D. M. S. Development and stability study of products containing cupuaçu butter. Scientific Electronic Archives, [S. l.], v. 12, n. 6, p. 77–85, 2019. DOI: 10.36560/1262019998. Disponível em: https://sea.ufr.edu.br/SEA/article/view/998. Acesso em: 20 abr. 2024.