Aguiar, F. I. S., Parra-Serrano, L. J., Matos, S. S., Reis, C. S., Machado, N. A. F., Farias, M. F. e Napoli, A. (2020) “Sensorial analysis of commercial quality of lettuce grown on different substrates”, Scientific Electronic Archives, 13(9), p. 51–57. doi: 10.36560/13920201192.