López, F. X. P., H. C. Gonçalvez, P. R. L. Meirelles, H. F. B. Gomes, M. F. Martins, R. O. Marques, R. V. Lourençon, e E. P. Brito. “Production, Composition, and Fatty Acid Profile of Milk from Anglo-Nubian Goats Fed Avocado (Persea Americana Mill.) Pulp and Oil”. Scientific Electronic Archives 13, no. 10 (setembro 30, 2020): 39–49. Acessado abril 25, 2024. https://sea.ufr.edu.br/SEA/article/view/1224.