Agostini, Juliana da Silva, Rosane Pietro Biasi, Kesye Keller Tanssini, e Mariane Fernandes Bocca. “Physical, Chemical and Microbiological Characterization of Cupuassu Seed During Fermentation”. Scientific Electronic Archives 14, no. 3 (junho 30, 2021): 36–45. Acessado março 29, 2024. https://sea.ufr.edu.br/SEA/article/view/1325.