Cañizares, Gil Ignácio, Andrea Cristina Toniolo Chávari, Raquel Ornelas Marques, Helen Fernanda Barros Gomes, Evelyn Prestes Brito, Raquel Vasconcelos Lourençon, Paulo Roberto de Lima Meirelles, e Heraldo Cesar Gonçalves. “Muscle Fiber Area, Collagen, and Fatty Acid Profile of Goat Meat”. Scientific Electronic Archives 15, no. 6 (maio 31, 2022). Acessado junho 26, 2022. https://sea.ufr.edu.br/SEA/article/view/1552.