Estevam, E. L., J. L. Dullius, e A. Corassa. “Study of the DDGS Effect in Nutrition of Swines in the Initial Phase through the Analyses of Scientific Articles”. Scientific Electronic Archives 11, no. 3 (junho 4, 2018): 36–42. Acessado abril 19, 2024. https://sea.ufr.edu.br/SEA/article/view/409.