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de Oliveira JA, Polizel Neto A, Bueno da Rosa CC, Fortuna NB, Groth A, dos Santos R, Bento FC, Gomes HFB. Use of different cold water spray protocols on bovine carcasses during cooling and its effects on meat quality. Sci. Elec. Arch. [Internet]. 30º de abril de 2021 [citado 15º de maio de 2021];14(5):12-21. Disponível em: https://sea.ufr.edu.br/SEA/article/view/1345