Lourenço, F. J., Universidade Federal de Mato Grosso/Campus Universitário de Sinop/Instituto de Ciências da Saúde, Brazil

• Scientific Electronic Archives v. 8 n. 2 (2015): SCIENTIFIC ELECTRONIC ARCHIVES - Ciências Agrárias
  Use of two digestion methods in the evaluation of chromium content in cattle's meat supplemented with chromium chelates
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