Esprendor, R. V. F., Raiser, A. L., Torres, M. P. R., Ribeiro, E. B., Nogueira, R. M., Andrighetti, C. R., & Valladão, D. M. S. (2019). Development and stability study of products containing cupuaçu butter. Scientific Electronic Archives, 12(6), 77–85. https://doi.org/10.36560/1262019998