AGOSTINI, Juliana da Silva; BIASI, Rosane Pietro; TANSSINI, Kesye Keller; BOCCA, Mariane Fernandes. Physical, chemical and microbiological characterization of cupuassu seed during fermentation. Scientific Electronic Archives, [S. l.], v. 14, n. 3, p. 36–45, 2021. DOI: 10.36560/14320211325. Disponível em: https://sea.ufr.edu.br/index.php/SEA/article/view/1325. Acesso em: 27 jul. 2024.