OLIVEIRA, Janderson Ananias de; POLIZEL NETO, Angelo; ROSA, Claudinele Cássia Bueno da; FORTUNA, Natália Baldasso; GROTH, Andressa; DOS SANTOS, Rafael. Use of different cold water spray protocols on bovine carcasses during cooling and its effects on meat quality. Scientific Electronic Archives, [S. l.], v. 14, n. 5, p. 12–21, 2021. DOI: 10.36560/14520211345. Disponível em: https://sea.ufr.edu.br/index.php/SEA/article/view/1345. Acesso em: 5 jul. 2024.