DACOL, A. P. O.; ARAUJO, V. L.; LIRA, T.; BRITO, K.; BOERI, C. N.; AMéRICO, L. A. Mathematical Modeling of Cheese Bread Production: An Experience in Mathematics Teaching. Scientific Electronic Archives, [S. l.], v. 7, n. 2, p. 108–110, 2014. DOI: 10.36560/722014145. Disponível em: https://sea.ufr.edu.br/index.php/SEA/article/view/145. Acesso em: 27 jul. 2024.