FIGUEIREDO, Yuri Gomes et al. Profile of the volatile organic compounds of pink pepper and black pepper. Scientific Electronic Archives, [S. l.], v. 14, n. 12, 2021. DOI: 10.36560/141220211479. Disponível em: https://sea.ufr.edu.br/index.php/SEA/article/view/1479. Acesso em: 31 jul. 2024.