CAÑIZARES, Gil Ignácio; CHÁVARI, Andrea Cristina Toniolo; MARQUES, Raquel Ornelas; GOMES, Helen Fernanda Barros; BRITO, Evelyn Prestes; LOURENÇON, Raquel Vasconcelos; MEIRELLES, Paulo Roberto de Lima; GONÇALVES, Heraldo Cesar. Muscle fiber area, collagen, and fatty acid profile of goat meat. Scientific Electronic Archives, [S. l.], v. 15, n. 6, 2022. DOI: 10.36560/15620221552. Disponível em: https://sea.ufr.edu.br/index.php/SEA/article/view/1552. Acesso em: 3 jul. 2024.