DE ANDRADE, R. L. T.; MOREIRA, P.S.A.; ARRUDA, R.; LOURENçO, F. J.; PALHARI, C.; FARIA, F. F.; AREVALO, V. B. Use of two digestion methods in the evaluation of chromium content in cattle’s meat supplemented with chromium chelates. Scientific Electronic Archives, [S. l.], v. 8, n. 2, p. 16–21, 2014. DOI: 10.36560/822015165. Disponível em: https://sea.ufr.edu.br/index.php/SEA/article/view/165. Acesso em: 27 jul. 2024.