OLIVEIRA, K. B; GARCIA, E. M.; REIS, G. D.; TARôCO, H. A.; MELO, J. O. F.; SOUZA, A. G. Biotechnology in the production of beverages: the teaching of chemistry from the production of aguardente de cagaita (Eugenia dysenterica). Scientific Electronic Archives, [S. l.], v. 10, n. 4, p. 58–63, 2017. DOI: 10.36560/1042017483. Disponível em: https://sea.ufr.edu.br/index.php/SEA/article/view/483. Acesso em: 27 jul. 2024.