TORRES, MPR; DOROTEU, K; VALADãO, DMS; GLUSCZAK, L; AGOSTINI, JS. Physical and Nutritional Characteristics of Pequi Fruit and Comparison of Different Methods for Extraction of their Lipids. Scientific Electronic Archives, [S. l.], v. 1, n. 1, p. 6–10, 2012. DOI: 10.36560/1120124. Disponível em: https://sea.ufr.edu.br/index.php/SEA/article/view/4. Acesso em: 23 jul. 2024.