FORNAZIERI, J.; BIAVATTI, H. A. Z.; ROSA, C. C. B. Evaluation the physical-chemical and microbiological of skimmed and Integral UHT milk. Scientific Electronic Archives, [S. l.], v. 12, n. 3, p. 90–94, 2019. DOI: 10.36560/1232019780. Disponível em: https://sea.ufr.edu.br/index.php/SEA/article/view/780. Acesso em: 27 jul. 2024.