DIAS, L. B. X.; LEãO-ARAúJO, E. F. Physiological potential of chickpea seeds. Scientific Electronic Archives, [S. l.], v. 13, n. 12, p. 116–122, 2020. DOI: 10.36560/131220201159. Disponível em: https://sea.ufr.edu.br/index.php/SEA/article/view/1159. Acesso em: 27 jul. 2024.