SOUZA, J. L. C.; SILVA, L. B.; COSTA, R. X.; VIEIRA, M. C. Physical and chemical characterization of mama-cadela and araçá fruits collected in the cerrado of Goiás. Scientific Electronic Archives, [S. l.], v. 13, n. 7, p. 39–44, 2020. DOI: 10.36560/13720201006. Disponível em: https://sea.ufr.edu.br/index.php/SEA/article/view/1006. Acesso em: 18 jul. 2024.