SILVA, Sumária Sousa e; QUEIROZ, Rafael Araújo de; GUEDES, Sumaya Ferreira; LIMA, Italo Andrey Souza Inácio; LOSS, Raquel Aparecida. Garlic jelly: preparation, physicochemical and sensory evaluation. Scientific Electronic Archives, [S. l.], v. 14, n. 9, 2021. DOI: 10.36560/14920211425. Disponível em: https://sea.ufr.edu.br/index.php/SEA/article/view/1425. Acesso em: 15 jun. 2024.