RAMOS, Ana Luiza Coeli Cruz; CORREIA, Vinícius Tadeu da Veiga; ORTIZ, Patrícia Alejandra Mendoza; D’ANGELIS, Danielle Fátima; DUTRA, Victor Luiz Melo; FANTE, Camila Argenta. Comparison of quick descriptive sensory methods in the evaluation of dulce de leche. Scientific Electronic Archives, [S. l.], v. 15, n. 7, 2022. DOI: 10.36560/15720221625. Disponível em: https://sea.ufr.edu.br/index.php/SEA/article/view/1625. Acesso em: 17 jun. 2024.