DROSGHIC, L. C. A. B.; PEREIRA, T. L.; CORASSA, A. Inclusion Level of Glycerin and Glycerol in Diets for Pigs Determined in Brazil: Review. Scientific Electronic Archives, [S. l.], v. 2, p. 46–49, 2013. DOI: 10.36560/20201325. Disponível em: https://sea.ufr.edu.br/index.php/SEA/article/view/25. Acesso em: 17 jun. 2024.