FAGUNDES, M. C. P.; OLIVEIRA, A. F.; RUFINI, J. C. M.; TOSTES, N. V.; BRITO, L. P. S.; MELO, J. O. F. Sensory analysis and quality index of different compounds obtained between avocado oil and olive oil. Scientific Electronic Archives, [S. l.], v. 12, n. 5, p. 72–77, 2019. DOI: 10.36560/1252019794. Disponível em: https://sea.ufr.edu.br/index.php/SEA/article/view/794. Acesso em: 18 jul. 2024.