Fagundes, M. C. P., A. F. Oliveira, J. C. M. Rufini, N. V. Tostes, L. P. S. Brito, e J. O. F. Melo. 2019. “Sensory Analysis and Quality Index of Different Compounds Obtained Between Avocado Oil and Olive Oil”. Scientific Electronic Archives 12 (5):72-77. https://doi.org/10.36560/1252019794.