[1]
S. M. P. C. Silva, W. C. Andrade, P. C. Santos, A. S. Nascimento, e C. A. L. Carvalho, “Bioactive compounds and antioxidant potential of honey produced by africanized bees (Apis mellifera L.) in Piauí”, Sci. Electronic Arch, vol. 13, nº 9, p. 10–18, set. 2020.