Oliveira, Janderson Ananias de, Angelo Polizel Neto, Claudinele Cássia Bueno da Rosa, Natália Baldasso Fortuna, Andressa Groth, e Rafael dos Santos. “Use of Different Cold Water Spray Protocols on Bovine Carcasses During Cooling and Its Effects on Meat Quality”. Scientific Electronic Archives 14, no. 5 (julho 1, 2021): 12–21. Acessado julho 5, 2024. https://sea.ufr.edu.br/index.php/SEA/article/view/1345.