Silva, Sumária Sousa e, Rafael Araújo de Queiroz, Sumaya Ferreira Guedes, Italo Andrey Souza Inácio Lima, e Raquel Aparecida Loss. “Garlic Jelly: Preparation, Physicochemical and Sensory Evaluation”. Scientific Electronic Archives 14, no. 9 (agosto 30, 2021). Acessado julho 23, 2024. https://sea.ufr.edu.br/index.php/SEA/article/view/1425.